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Why I suggest Syrma Falanghina Benevento IGP 2020 Ca'Stelle
Falanghina del beneventano, warm and breezy Mediterranean climate and volcanic soil. Varietal wine, decidedly fresh and lively. Try a Falanghina wine with caprese salad. An excellent combination for this wine.
At least two different types of Falanghina, Falanghina Flegrea and Falanghina Beneventana are recognized. The main aroma of the Falanghina of Benevento is the white flowers of citrus fruits. The taste in the mouth, presents flavors of apple and pear, spicy and even mineral notes. With good body and good persistence.
Syrma Falanghina Benevento IGP 2020 Castelle with grilled white meat, summer salads of tomatoes and various vegetables. Parmesan, other semi hard cheeses; with fresh fruit.
Uncork Syrma Falanghina Benevento IGP 2020 Castelle and serve at a temperature of 12-14 ° C in a Renano glass.
... The agronomic management provides, a system of espalier breeding, for varieties of Falanghina, Aglianico, Barbera del Sannio, the adoption of programs of good agricultural practice in organic farming. The experimentation of vineyard grassing projects is underway. The goal is to preserve the integrity of the soil, favoring the development of the vine positively ... Go to the sheet