Barbera D’Asti Bricco DOCG 2017 – Paolo Conterno x 6

Why I suggest Barbera D’Asti Bricco DOCG

In Italy, Barbera is known as the champagne of the poor or of the working class. This wine overwhelms its modest origins in a wine that is now revered because it offers far beyond the price it suggests. This label by Paolo Conterno is an excellent example with great aromas of red fruit that jumps down from the palate and with its balance of acidity / tannins is easily combined with Sunday lunch.

The Sommelier: Robust ruby ​​robe. Aromas of dried cranberries, ripe strawberries, leather, wet earth, light chocolate, baked spices and light licorice. Excellent balance between fruit, acidity and tannins. The body is bolder than most Barberas. The palate is dry. This Barbera is fresh and goes well with many courses.

Suggested pairings: The freshness dictated by the flavor is combined with a carpaccio with oranges and artichokes, lamb chops, cheeses, with pizza, fresh and / or dried fruit of all kinds.

Uncork and serve at a temperature between 16 - 18 ° C, in the Renano glass.

Winery: The aspiration to perfection is the mission of the Conterno Paolo family, born in 1886, today Giorgio Conterno is the fourth generation of wine-growing farmers and lovers of the concept "the perfect Barolo". The continuous.