Champagne Grande Reserve Brut Premier Cru - Vilmart & Cie

Why I suggest Grande Réserve Brut Champagne Premier Cru Vilmart & Cie

Certainly a very interesting base for this maison. Perfect style of cleanliness and precision with a classic and very drinkable background. Well done Champagne, perhaps due to the presence of Pinot Noir that makes me feel immediately pleasant.

The Sommelier: Montagne di Reims, a champagne that focuses on freshness, straw yellow but with strong golden reflections and an abundant and fairly “raw” bubble. Immediate hints of fruit, pear, peach but at the same time the softness of the yeasts and bread crust. Drunk 3 years after degorgement, good maturation but very fresh despite the fact that the acidity is not so present. Malolactic fermentation and aging of 10 months in large oak barrels give a good balance between freshness and complexity.

Recommended pairings: Excellent Champagne Grande Reserve Brut Premier Cru Vilmart & Cie throughout the meal; perfect as an aperitif, with seafood and land appetizers.

Serve Champagne Grande Reserve Brut Premier Cru Vilmart & Cie at a temperature of 8 - 10 ° C in a Flûte glass.

Cellar: 12 hectares of vineyards are 1Cru with an average age of forty years, in the Rilly-la-Montagne terroir. The vineyard is mainly Chardonnay, the remaining Pinot Noir suitable for the production of the extraordinary champagne Cœur de Cuvée and Blanc de Blancs which reflect the terroir to which they belongs ...to go the card