Ciabot Della Luna Barbera d'Alba DOC Superiore 2020 - Voerzio Martini x 6

Why I suggest Ciabot della Luna Barbera d'Alba 2020 Voerzio Martini

The emperor of the Barbera family, great pleasure for this Ciabot della Luna. Perfumes, structure, nose to mouth correspondence .... beautiful.

Sommelier:

Modern Barbera from the twins Martini and Gianni Voerzio. Fermentation in steel, aging in French oak for 6-8 months. In the intense, dark, fragrant ruby ​​red glass, notes of dark cherries emerge, some blackberries, a little undergrowth and tree bark. Taste of fresh, dark fruit, medium body, strong acidity, light woody notes, light silky tannins, medium finish.

Recommended combinations:

Intense fruity to combine with pasta with meat sauce; grilled pork sausages; beetroot salad and thanks to its characteristic of leaving the palate clean it also lends itself well to goat cheeses.

Uncork and serve Barbera d'Alba Ciabot 2020 di Voerzio Martini at a temperature of 17 ° C. in tulip glass.

Cellar:

The experience and culture of wine is handed down even when there are no heirs ready to collect the direct guidance of the company. This is where Cases History such as Voerzio Martini are born, with the 'new advancing ". Thanks to the decades-long experience of Gianni Voerzio the previous owner and the clear ideas of two young entrepreneurs, Mirko and Federica Martini, who know how to move and in 2015 they bought the Gianni Voerzio Winery. Today they expect to have twelve hectares of their own vineyards and another recent purchase on the Monvigliero hill, half a hectare of the prestigious Cerequio cru, between Barolo and La Morra at a stellar price. The available vines begin to offer important qualities, I can't wait to try the three crus. Cellar Voerzio Martini