Fumè Sauvignon Blanc Alto Adige DOC 2023 - Schloss Englar x 6

Schloss Englar Sauvignon Blanc Fumé Alto Adige DOC 2023

The majesty and aromatic complexity define the profile of Sauvignon Blanc Fumé by Schloss Englar, one of the deepest and most original interpretations of Appiano viticulture. This winemaking masterpiece caters to a discerning audience that appreciates the classic intensity of the grape variety fused with the noble complexity derived from oak aging. The winery has masterfully tamed the more aggressive herbaceous notes of Sauvignon to enhance a fascinating and deep smoky mineral character. It is a premium white wine with a proud, austere, and exceptionally structured profile, designed to challenge time and rank among the absolute peaks of contemporary Alpine production.

Why the Winemaker Recommends Sauvignon Blanc Fumé

The winemaker recommends this monumental version as it embodies the perfect synergy between stainless steel fermentation and long aging in small French oak barrels. The grapes, harvested from twenty-year-old vines rooted in clay-heavy soils, undergo a night pre-fermentation maceration to extract maximum varietal wealth. The subsequent 16-month aging on the fine lees with constant battonage grants the wine a creamy complexity and exceptional aromatic stability. According to the estate, Fumé demonstrates how the structural richness of wood can seamlessly integrate with a vibrant Alpine acid drive, offering a deep, enveloping sip free from sharp harshness.

Characteristics of the High-Altitude White Wine

This refined organic monovarietal expresses the very quintessence of mountain viticulture in the glass, elevating varietal traits to a superior level of definition. The wine's architecture is built upon 20-year-old vines trained in the Guyot system in Appiano Monte, located at an ideal altitude between 500 and 550 meters above sea level. In this exceptional terroir, the plants sink their roots into calcareous-clay soils perfect for imparting density and freshness. Every element works in harmony to define a clear sensory profile of unquestionable quality consistency, perfect for exploring through tasting notes analysis.

Organoleptic Profile

• Alcohol and Structure: 14.00% Vol.
• Appearance: Intense straw yellow color in the glass, beautifully embellished with bright, intense, and lively golden and greenish highlights.
• Aroma: A complex, tense, and layered bouquet. The nose opens led by notes of wild sage leaves, ginger, and grapefruit zest, elegantly finished by hints of hyssop, white peach, orange blossom, and wet stone.
• Palate: Enveloping, monumental, and clearly mineral structure, offering an entry into the mouth of total freshness and volume. The progression on the palate reveals lively notes of starfruit and pink pepper that blend beautifully with the creamy sweetness of sage nectar and hints of guava, highlighting a slender and deeply structured style, free from youthful harshness. The sip develops in an austere yet seductive manner, supported by extraordinary persistence and a brilliant finish.

Food Pairings and Service for the Alto Adige Wine

The aromatic nature of this selection requires accurate culinary pairings capable of conversing with the finesse of its sensory profile.

• Land and Sea Cuisine: Pairs beautifully with savory baked fish, seafood, crustaceans, creamy first courses like herb or seafood risottos, and delicate second courses based on white meats.
• Signature Pairings: For an original and fascinating contrast, try it alongside soft-paste goat cheeses. If you wish to explore the winemaking excellence of this mountainous macro-region, we also suggest discovering our selection of wines from this high altitude area to find the ideal alternative for your table.
• Service Conditions: The wine expresses its maximum potential at an optimal serving temperature of 10 - 12°C (50 - 54°F) to avoid alcoholic sharpness and enhance the fruit's fragrance.

The Terroir and the 2023 Vintage of Schloss Englar

The climate of the 2023 vintage bestowed a magnificent acid tension and tailored aromatic richness to the Sauvignon Blanc, enhanced by the experience that binds the history of great Italian wines to the passion of local families. Production comes to life from an accurate manual harvest and a night maceration on the skins. Fermentation is activated by indigenous yeasts and carried out half in stainless steel tanks and half in premium French oak tonneaux, followed by a 16-month aging on the fine lees with malolactic fermentation and constant battonage. Every single bottle, produced in an extremely limited run of only 2,660 units, reflects the dedication of the winemakers who manage the estate with energy and foresight, offering consumers an authentic and memorable experience with every taste.