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Why I suggest Marlì Cuvée Extra Dry Millesimato Bergamo Vini
Marlì extra dry vintage of the oenologist Paolo Bergamo is tantalizing, with a harmonious taste and immediate freshness, an aromatic mark of Glera. The two-stroke collection of Glera grapes for 90% and 10% Chardonnay and vinification in the absence of oxygen, determine the conservation of the perfumes making the sparkling wine recognizable at the first taste. We recommend this careful choice; and you the axes conquered by the delicacy of Bergamo wines, make of you an attentive connoisseur of good drinking.
The Sommelier: sparkling and clear sparkling wine, transparent with light green reflections, aromatic and intriguing. In the mouth the Marlì is delineated with an accentuated sapidity and soft and watery taste, of medium body in alcohol 11% Vol. Wine in perfect balance and soft persistence, in the mouth continues the unmistakable sensation of a strong note of tropical fruit.
Recommended pairings: Marlì Cuvée Extra Dry Millesimato Bergamo Vini with a sweet and savory aperitif, with fish dishes, risottos, ricotta and spinach ravioli; Romagna piadina, ham and soft and semi-hard cheeses; perfect with white meats; grilled tuna fillet, salads of all kinds.
Uncork Marlì Cuvée Extra Dry Millesimato Bergamo Vini and serve at temperature 6 - 8 ° C. in Flûte glass.
Winery: The great success of the company Bergamo Vini in the wine field is its heritage of native vines, such as Prosecco, Merlot, Cabernet Franc, Sauvignon, Chardonnay, Friulano or Raboso, undisputed protagonist of the Piave DOC wine area. Territorial diversity ... Next tab.