Cabernet Sauvignon Trentino DOC 2012 de Tarczal x 6

Why I suggest Cabernet Sauvignon Trentino DOC

The Bouquet is rich and fruity, softand of strong personality.

The Sommelier: Produced from grapes of Cabernet sauvignon from thecolor garnet red with ruby reflections. Vino great personality, consistent with his 13,00 %vol, clear. To the nose, the scent herbaceous; soft To the palate, full-bodied, with a good dose of tannins, persistent in the final.

Food pairings:baked Arista of pork with polenta and radicchio, Spaghetti with lamb sauce, Tortellini with meat sauce, Rabbit cacciatore, Goose casserole, roast Chicken, Stew, stewed, tasty cheese.

Uncork and serve with no parsimony at a temperature of 16 - 18 °C. in the cup Ballon.

Cellar: de Tarczal began its development in the golden years of the Austro-Hungarian Empire, when on the tables of the Court, the Marzemino was de rigueur... Go to the card