Olmera Sauvignon Blanc Tai IGT 2017 - De Stefani x 6

Why I suggest Olmera Sauvignon Blanc Tai

From grapes grown in different ways, the Tocai has a withering favorable to the noble mold of the grapes with the permanence of the wine in oak barrels, the already rich Sauvignon to produce an aromatic and fragrant wine. A dry white typical of its production area, Fossalta del Piave, Le Ronche farm. The characteristic of Olmèra is immediately recognized, dictated by the body of the Tocai.

The Sommelier: De Stefani has produced Olmèra, the blend of two grapes that have followed two different production processes. The withering of the Tocai has generated a concentration of sugars then will take place in alcohol and the bright golden yellow color, the consistency in the glass is an alcohol content that averages between 13.50 - 15% vol. To the decidedly aromatic aromas with citrus and elderberry notes are dictated by Sauvignon. In the mouth the palate perceives it wide, full and important.

Recommended pairings: Ideal with risotto with seafood, asparagus or artichokes, tortelli with herbs; vegetarian and vegan dishes, such as julienne zucchini, imaginative salads that combine fruit and vegetables, with baked asparagus omelette.

Recommended serving temperature 9 - 10 ° C, in Tulipano glass.

Cellar: ... Marzemino and Prosecco; in the Piave valley, in the Le Ronche and Pra 'Longo estates in Monastier di Treviso, the Raboso Piave for the production of the Malanotte ... Go to the datasheet.