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Why I suggest Olmera Sauvignon Blanc Tai
From grapes grown in different ways, the Tocai has a withering favorable to the noble mold of the grapes with the permanence of the wine in oak barrels, the already rich Sauvignon to produce an aromatic and fragrant wine. A dry white typical of its production area, Fossalta del Piave, Le Ronche farm. The characteristic of Olmèra is immediately recognized, dictated by the body of the Tocai.
The Sommelier: De Stefani has produced Olmèra, the blend of two grapes that have followed two different production processes. The withering of the Tocai has generated a concentration of sugars then will take place in alcohol and the bright golden yellow color, the consistency in the glass is an alcohol content that averages between 13.50 - 15% vol. To the decidedly aromatic aromas with citrus and elderberry notes are dictated by Sauvignon. In the mouth the palate perceives it wide, full and important.
Recommended pairings: Ideal with risotto with seafood, asparagus or artichokes, tortelli with herbs; vegetarian and vegan dishes, such as julienne zucchini, imaginative salads that combine fruit and vegetables, with baked asparagus omelette.
Recommended serving temperature 9 - 10 ° C, in Tulipano glass.
Cellar: ... Marzemino and Prosecco; in the Piave valley, in the Le Ronche and Pra 'Longo estates in Monastier di Treviso, the Raboso Piave for the production of the Malanotte ... Go to the datasheet.