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Why I suggest Kreda Refosco
The research for pedoclimatic adaptation of the plants of the Venetian refosco have made it possible to implant Refosco vines from the peduncle on the ground with a high dowry of clay "Kreda" from the Veronese dialect, allowing it an improvement that has been highlighted in the wine, optimizing and improving the degree of concentration of the sugars carried out, and of the complex structure of the wine.
The Sommelier: Refosco IGT De Stefani ruby red wine aged in cask for a medium-long period. A wine with a good structure, personality and consistency; and allows it to be long-lived and reach the highest quality peak from the 15th year of the harvest. The alcohol content is far higher than 15.00% vol. The fragrant nasocomplexes, the predominant fruit ripe, the palate is velvety and soft, good dose of tannins, very persistent the finish.
Recommended pairings: Argentine beef cut with grilled red radicchio trevigiano, guitar troccoli with guinea-fowl sauce, cabbage stew and pork's leg, tasty cheeses.
Uncork and wait before serving at 16 - 18 ° C. in large Ballon cup.
Cellar: ... Marzemino and Prosecco; in the Piave valley, in the Le Ronche and Pra 'Longo estates in Monastier di Treviso, the Raboso Piave for the production of the Malanotte ... Go to the datasheet.